Raspberry and Vanilla Mille-feuille

A delicate fusion of textures and flavors, this homemade mille-feuille features layers of crisp, golden puff pastry filled with silky vanilla diplomat cream and a vibrant raspberry confit. Nestled between the layers is a soft almond sponge that adds a subtle nuttiness and extra depth to each bite. Fresh, fruity, and beautifully balanced — this elegant dessert is perfect for those who love classic French pastries with a twist.